Our Menu
*all entrees, sandwiches & salads are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
Appetizers

Warm ciabatta with herbed parmesan oil

bacon, garlic, ginger, fresh herbs, apple cider vinegar, balsamic glaze

Crispy fried shrimp and jalapeños tossed in spicy diablo sauce served with jicama apple slaw

Traditional beef and pork meatballs, white cheddar grits, house-made basil marinara, parmesan

zesty ahi tuna, sesame seeds, cucumber, guacamole, jicama slaw, ginger soy sauce

Mignonette, spicy cocktail sauce, offering a daily selection at market price

Buttered panko, parmesan cheese, rock sauce

Cornmeal lobster fritters, chipotle tartar
Salads
All salads are available with your choice of: Ranch | Blue Cheese | White Balsamic Vinaigrette | Honey Mustard | Caesar | Oil & Vinegar I Citrus Vinaigrette. Add: Chicken +$8 | Shrimp +$10 | Steak +$12 | Salmon +$12 | Tuna +$10

Iceberg wedge, blue cheese, bacon, chives, heirloom tomatoes

Romaine, caesar dressing, croutons, parmesan cheese

Apple, frisee, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

Roasted butternut squash, beets, watermelon radish, trail mix, goat cheese, citrus vinaigrette
Handhelds
All handhelds served with parmesan steak fries

red wine reduction, bacon onion jam, blue cheese, frisee, truffle vinaigrette, pickled shallot

House smoked ellijay mushroom shiitakes, jarlsberg swiss, garlic aioli, fried onions

bourbon bbq sauce, applewood bacon, sharp cheddar, lettuce, tomato

Blackened salmon, tartar, arugula, tomato, bacon
Steaks
All steaks served with your choice of house side and sauce: Red Wine Demi | Creamy Blue Cheese | Carrot Top Gremolata

8 oz Grilled Filet

8 oz Grilled Sirloin

14 oz Grilled NY Strip

14 oz Grilled Ribeye
Seafood

Grilled Salmon with butternut squash risotto and chimichurri

Blackened redfish over butternut puree with charred broccolini and fennel salad

Scallops, lobster, pappardelle, citrus cream sauce

Beer battered cod, steak fries, chipotle tartar, jicama apple slaw
Signature Plates

roasted butternut squash, local mushrooms, apple sage bechamel, toasted pepitas

Herb panko crusted, polenta, spinach, bacon onion jam, sherry reduction

wild mushroom demi, asparagus, creamy mashed potatoes

bone in chop, white cheddar grits, apple chutney,

braised short rib with mashed potatoes, crispy brussels, bacon, red wine mushroom demi

seared airline breast, mashed potatoes, bacon, wilted spinach, apple sage pan gravy
House Sides

Steak fries tossed with truffle oil and fresh parmesan cheese


romaine, Caesar dressing, croutons, parmesan cheese

spring mix, tomatoes, onions, mixed cheddar, croutons, choice of dressing

Desserts




Brunch Served Sunday only 11 AM - 3 PM *all entrees, sandwiches & salads are cooked to order, consuming row or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
From the Griddle

whipped honey butter, vermont maple syrup
blueberries, whipped honey butter, vermont maple syrup
chocolate chip, whipped honey butter, vermont maple syrup

brioche, fresh berries, vermont maple syrup, whipped cream
Salads
All salads are available with your choice of: Ranch | Blue Cheese | Balsamic Vinaigrette | Honey Mustard | Caesar | Oil & Vinegar. Add: Chicken +$8 | Shrimp +$10 | $Steak +$12 | Salmon +$12 | Tuna +$10

Iceberg wedge, blue cheese, bacon, chives, heirloom tomatoes

Romaine, caesar dressing, croutons, parmesan cheese

Apple, frisee, cabbage, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

Roasted butternut squash, beets, watermelon radish, trail mix, goat cheese, citrus vinaigrette
Eggs Your Way

Served with a side of home fries
Fresh Whole Eggs or Egg Whites
Spinach | Tomato | Mushroom | Bell Pepper | Jalapeno | Onion | Scallion | Cheddar Cheese
Bacon | Ham | Sausage +$2
Signature Plates
Add Options: Bacon, Ham, Sausage +$2

Burger patty over brioche french toast, swiss cheese, bacon onion jam, fried egg, velvety hollandaise, diablo sauce

Skirt steak, onions, peppers, home fries, gremolata, fried egg, velvety hollandaise

open face biscuit, fried chicken, jalapeno bacon gravy

Short rib, fried egg, breakfast potatoes, onions, peppers, red wine demi, gremolata

Toasted english muffin, canadian bacon, poached eggs, velvety hollandaise

2 farm fresh eggs prepared your way, choice of two sides and toast

Spanish omelette, spinach, red bell pepper, onion,
Tomato, mozzarella, velvety hollandaise
Sides
Libations
Alcohol Sales Start at 12:30 on Sunday in Ellijay

Champagne, orange juice

Housemade bloody mix, bacon, celery, olive, lemon, lime

buffalo trace bourbon trace, vanilla vodka, espresso
Handhelds
All Handhelds are served with Parmesan Steak Fries

red wine reduction, bacon onion jam, blue cheese, frisee truffle vinaigrette, pickled shallot

Ellijay mushroom shiitakes, swiss, B&B sauce, fried onions

shredded cheddar, bacon, bbq sauce, arugula, fried onion straws

blackened salmon, tartar, arugula, tomato, bacon
Steaks
all steaks are served with your choice of house side and sauce: red wine demi • mushroom demi • creamy blue cheese




*all entrees, sandwiches & salads are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
Handhelds
Served with steak fries

lettuce, tomato, onion, pickles

Signature meatloaf with bacon onion jam, B&B sauce, swiss cheese

Short rib, short rib pan sauce, swiss cheese

Buttermilk fried chicken breast with pickles and your choice of sauce
Salads

romaine, caesar dressing, croutons, parmesan cheese, grilled chicken breast
cup of soup, your choice of salad (house, caesar, half wedge)
Junior Chef Selections
For kids 12 and under only, please. All selections come with a drink.
*all entrees, sandwiches & salads are cooked to order, consuming row or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
Desserts


